PREPARATION: 20 min
COOKING: 1 hour
6-7 medium kiwi fruits
1/2 cup olive oil
1 1/2 cup whole wheat flour
1/2 cup sugar
1/2 cup raisins
1/3 teaspoon baking powder
1/3 teaspoon baking soda
Wash, peel and chop the fruit.
Heat a pan, add chopped fruit and sugar.
Bring to a boil, stirring until fruit loses some of its color. Add the baking soda to cooked kiwi mixture. Stir until bubbles form.
Blend eggs and oil well. Blend together flour and baking powder, add the egg mixture, fruit mixture and raisins, mix well.
Pour the mixture into a well greased loaf pan.
Bake at 350 degrees about 55 minutes.