PREPARATION: 15 min
1 14-ounce can sweetened condensed milk
3 ripe bananas, peeled, sliced
1 ripe mango, peeled, chopped
Combine the bananas, mango and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop